Articolo disponibile anche in: Italian
The fabulous summer continues with the special dinners of Vitique, in Greve in Chianti.
Thursday, August 29 (from 8 pm) the theme will be “Shades of caviar”.
An exceptional evening in Vitique, with Chef Antonio Guerra offering a journey to discover sturgeon caviar, its charm, its delicacy and elegance.
MENU
WELCOME FROM THE KITCHEN
- Oyster, almonds and caviar
- Wild mushrooms, caviar and Parmigiano
- Cured duck breast, pan brioche and caviar
EGG 64°, GARLIC, CHIVES AND CAVIAR
TAGLIOLINO PASTA, SMOKED BUTTER, CAVIAR AND PARSLEY
COD, ONION AND CAVIAR
FRUITS AND VEGETABLES TEXTURES
PETIT FOUR
Price: 60 euros per person, drinks not included (Ca ‘Del Bosco sparkling wine option combined with 30 euros), by reservation only, limited places.
Info, contacts and reservations (also online): click here.
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