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An exceptional jury for the Magnifico Olive Oil Award 2019.
The greatest experts in Italian and European extra virgin olive oil will be in the Top Panel that will nominate the winner of the Magnifico 2019 on March 15th.
On the 15th of March the experts will will be engaged in an important and anonymous session of tastings to elect the best olive oil in Europe.
Here’s the “Magnificent tasters”: Antonio G. Lauro Panel Leader EVO IOOC – EVO International Olive Oil Contest; Barbara Alfei, ASSAM Panel Leader; Marino Giorgetti, SOL D’ORO Panel Leader; Filippo Falugiani, president of AIRO (international olive oil restaurants association); Indra Galbo, assistant curator of the guide “Oli d’Italia del Gambero Rosso”; Duccio Morozzo della Rocca, director of Olive Bureau; Maria Paola Gabusi, Leon d’Oro Panel Leader; Fiammetta Nizzi Grifi, Panel Leader of DOP Chianti Classico Olive Oil; Franco Pasquini, Anapoo Panel Leader; Pierpaolo Arca, Montiferru Panel Leader; Silvan Brun, IOF resident; Alfredo Marasciulo, BIOL Panel Leader; Mauro Marranci, Chianti Classico taster; Carlotta Pasetto, ONAOO taster.
Happy tasting everyone!